Description
Unlike a traditional ribeye steak that may be boneless, the côte de bœuf is characterized by being bone-in. the bone adds both flavor and moisture to the meat during cooking.
Unlike a traditional ribeye steak that may be boneless, the côte de bœuf is characterized by being bone-in. the bone adds both flavor and moisture to the meat during cooking.
Unlike a traditional ribeye steak that may be boneless, the côte de bœuf is characterized by being bone-in. the bone adds both flavor and moisture to the meat during cooking.
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.