A beautifully marbled, tender cut taken from the rib section, offering exceptional richness and flavor. Boneless for easy carving, this roast delivers a juicy, melt-in-the-mouth texture and is ideal for elegant dinners, celebrations, or slow roasting to perfection
A beautifully marbled, tender cut taken from the rib section, offering exceptional richness and flavor. Boneless for easy carving, this roast delivers a juicy, melt-in-the-mouth texture and is ideal for elegant dinners, celebrations, or slow roasting to perfection
| Weight | 1 kg, 1.5 kg, 2 kg |
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